Tea

It is important to use good quality tea in your cafe or home.

That is why Silipo Coffee stock Steepers Specialty Tea.

Steepers Specialty Tea Logo

 

 

English Breakfast 

 

Tea Corporations premier blend of carefully chosen best quality high altitude grown pure Ceylon teas from Sri Lanka. Its taste is enhanced by the better grade of leaf chosen.

Served with or without milk

 

Infuse: 1 level teaspoon per cup

Steep: 3 – 5 minutes

 

Earl Grey 

 

A luxurious combination of carefully selected whole leaf tea perfectly balanced with the pure flavour of natural bergamot fruit oil.

Served with or without milk

 

Infuse: 1 level teaspoon per cup

Steep: 3 – 5 minutes

 

Jasmine Black Tea 

 

Premium grade pure Ceylon whole leaf spring tea infused with Jasmine

A medium body tea balanced with well built aroma of floral Jasmine tones and a light underlying sweetness.

Served with or without milk

 

Infuse: 1 level teaspoon per cup

Steep: 3 – 5 minutes

 

 

Blue Fire 

 

Exotic blend of Ceylon tea infused with a mixture of papaya, passion fruit, kiwi fruit and guava fragrance with a touch of peppermint and blue cornflowers from which its name is derived.

Served with or without milk

 

Infuse: 1 level teaspoon per cup

Steep: 2 – 5 minutes

 

 

Chai 

 

Pure high grown whole leaf black tea blended with an exotic spice mix of cinnamon, cardamoms, cloves & ginger.  Chai produces a warming, soothing effect, acts as a natural digestive aid.

Served with or without milk,

to enhance the spice’s, chai is traditionally served with honey or sugar

 

Infuse: 1 level teaspoon per cup

Steep: 2 – 5 minutes

 

 

 

 

 

Genmai Cha 

 

Imported directly from Japan where the specially selected juicy solid green leaves (Sencha) are cultivated in the famous Shizuoka tea area and blended with strictly controlled roasted 100% Japanese good rice. Puffed rice is used in higher class Genmai Cha and when the rice pops open it resembles pure white flowers in a beautiful green garden.

Served without milk

 

Infuse: half a teaspoon per cup

Steep: 1 – 3 minutes

 

Sencha (SMB) 

 

A single estate green tea from the Shizuoka district, situated on the Pacific Ocean in eastern Japan. With unique terrain, mineral rich soil, a mild four-season climate, plenty of sunshine, just the right amount of rainfall, and a special factor, dense coastal fog. These are all the ingredients necessary to grow superlative Green tea leaves.

SMB, this denotes summer harvest, second pick. It has no bearing on the quality of this leaf. Harvesting commences in Spring, to co-inside with “the FOG”.

Harvesting times are:

Spring:  one major harvest

Summer:  two harvests

Autumn:  many harvests, depending on the frequency of “the FOG”

Winter:  Japan only processes in winter, usually China or Taiwan leaf

Served without milk

 

Infuse: half a teaspoon per cup

Steep: 1 – 3 minutes

 

Lemongrass & Ginger 

 

Fresh, clean, bright and energising herbal blend of pure cut Lemongrass with Ginger pieces.

Served without milk

 

Infuse: Half a teaspoon per cup

Steep: 1 – 3 minutes

 

 

Chamomile 

 

Pure single herb with a sweet aroma and apple like flavour. Chamomile tea is the most popularly consumed herbal tea in the world.

Served without milk

 

Infuse: 1 level teaspoon per cup

Steep: 2 – 4 minutes

 

Peppermint 

 

Australian Grown pure single herb with a cool menthol, refreshing highly characteristic taste.

Certified organic grower 3035a, grown in – NW Victoria.

Served without milk

 

Infuse: a quarter teaspoon per cup

Steep: 2 – 4 minutes

Genmai Chai Tea