Gold Coast Barista Courses

Gold Coast Coffee Training and Gold Coast Barista Course Certification.

Gold Coast Barista Training

 

Silipo Accreditation Certificate Course ITraining_poring milk

Introduction to Espresso and Grinder.

Duration: 2 Hrs

Attainment: Silipo Accredtitation Certificate

When: Every Wednesday

Time: 4.00pm – 6.00pm

Cost: $150.00

This course starts your coffee journey. First you will learn a little information on the history of coffee. The course will then take you to the science and maths behind the espresso extraction and how to obtain this. You will learn the right timing and volume of the espresso extraction. Dosing and tamping of the portafilter basket. Advanced milk texturing techniques to master a silky smooth milk for a perfect cappuccino or latte. You will also learn different espresso beverages and the coffee beverages that are commonly served in today’s cafe and restaurant industry.

You will receive a work book full of information and barista techniques including a coffee beverage chart laminated for use in your cafe, kitchen, office etc.

These are the key components of this Gold Coast Barista Course

  • The History of Coffee
  • Dosing the Coffee Basket
  • Tamping
  • Extraction and it’s rules
  • Advance Milk Techniques
  • Basic Espresso Beverages
  • Grinder Adjustment for beginners

Call us now on (07) 55280613 or 0414630030 To secure your place only 4 spots available each week. Or Click Here to confirm your spot.

 

 

 Silipo Accreditation Course II: Latte ArtCoffee art

Latte Art.

Duration: 2 Hrs

Attainment: Silipo Accredtitation Certificate

When: By Appointment

Time: 4.00pm – 6.00pm

Cost: $150.00

If you are now competent with making great coffee but really want to learn the how they pour those beautiful pictures on the top of lattes, flat whites, cappucinos etc. You will need to do our Latte art course. Before you begin to do this course you must have completed Silipo Coffee’s Accreditation course I or be at the same level of milk texturing. You’ll then learn how to do free pour art, art etching, chocolate dusting. These are all techniques used for art such as rossetta’s, heart’s, dragons, spider webs, flowers etc. This is a fun and a must do course if you are really into impressing people with your talents of making great coffee.

These are the key components of this Gold Coast Barista Course

  • Advanced Milk Texturing Techniques
  • Free Pour
  • Dusting of Cacoa for cappuccino pouring
  • Latte Art Mixing Techniques

Learn the techniques used to create your own art pieces.

Call us now on (07) 55280613 or 0414630030 To secure your place only 4 spots available each week. Course by appointment only

 

Silipo Accreditation Course III: Speed Consistency within a busy Espresso Environment.Coffee Machine

Speed Consistency within a busy Espresso Environment:

Duration: 2.5 Hrs

Attainment: Silipo Accredtitation Certificate

When: By Appointment

Time: 4.00pm – 6.30pm

Cost: $150.00

Your now trained quite well, you probably work within the coffee industry as a Barista but need to better your skills to cope with a fast and intense environment. This course is designed to take through the paces of having a flood of orders coming in; coffees are everywhere! Do you float? Or do you sink? After this course whether you’re on by yourself or you have the opportunity to grab another experienced Barista we’ll show you how to handle a faced paced cafe.

These are they key components of this Gold Coast Barista Course

  • Organisation of your work place
  • The Espresso Menu
  • Handling Peak Hour
  • Pouring Multiple Beverages
  • Working with Two Barista’s

Call us now on (07) 55280613 or 0414630030 To secure your place only 4 spots available each week. Course by appointment only

 

Silipo Accreditation Course IV: Advanced Brewing Techniques and Devices.Brew Bar

Advanced Brewing:

Duration: 2.5 Hrs

Attainment: Silipo Accredtitation Certificate

When: By Appointment

Time: 4.00pm – 6.30pm

Cost: $150.00

This course has been created due to the increasing demand for alternative coffee brewing methods. Expect this course to teach you how to correctly use a Pour Over, Chemex, Coffee Syphon, Aeropress and Cold Drip. Your teacher will take you through basic recipes and extraction rules. How to grind for each particular brewing method and how to get the most out of your roasters filter brew.

These are they key components of this Gold Coast Barista Course

  • Use of a Pour Over
  • Use of a Chemex
  • Use of a Coffee Syphon
  • Use of an Aeropress
  • Use of a Cold Drip
  • Extraction Rules and Temperature variables
  • Grind adjustment and settings for roasted coffee being used.

Call us now on (07) 55280613 or 0414630030 To secure your place only 4 spots available each week. Course by appointment only