Burundi Agahore Bugenda Espresso Single Origin Coffee Beans

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Silipo Coffee only uses the best possible beans for our single origin coffees. We pride ourselves on working with farms around the world which supply outstanding beans whilst maintaining ethical and sustainable farming methods.

Burundi has long been overlooked in comparison to its neighbouring East Africa specialty coffee producing powerhouses. The country’s coffee is produced entirely by smallholder farmers and much of this small-scale production is of exceptional quality. With its super sweet, clean and often floral coffees, Burundi, is increasingly putting itself on the specialty coffee map.

See below for a detailed overview of our Burundi Agahore Bugenda Espresso Single Origin Coffee.

This coffee is great for both milk-based and black coffees.

We provide FREE shipping Australia wide on all coffee bean orders over $44.

Weight N/A

1kg, 500g, 250g


Beans, Ground Espresso – Domestic Coffee Machine, Ground Espresso – Commercial Coffee Machine, Ground Filter/V60, Ground Cold Brew, Ground Percolator, Ground Plunger, Ground Stove Top


Product details



Farm Details:

  • Region: Gitega Province.
  • Producer: Agahore.
  • Varietals: Bourbon, Mbrizi.
  • Type of Beans: Arabica.
  • Processing: Washed.

Cupping/Tasting Notes

Spicy, black currants, dark chocolate.

Roast: Espresso.

Body: Medium/High.

Flavour Profile: High.

Sweetness: Medium.

Our Single Origin Espresso Recipe:

  • 18g Silipo Coffee Pesado/ISM Basket.
  • 20.5g ground espresso coffee.
  • Water temperature 94°c.
  • 41g out or 42ml plus crema.
  • Timed over approximately 30 secs.

Click here for brewing videos.