Colombia Central Andes Single Origin Coffee Beans

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Silipo Coffee only uses the best possible beans for our single origin coffees. We pride ourselves on working with farms around the world which supply outstanding beans whilst maintaining ethical and sustainable farming methods.

Colombia has been producing and exporting coffees renowned for their full body and bright acidity since the early 19th century. Thanks to its wide range of coffee growing regions, microclimates, and altitudes, Colombia can meet demand for coffee throughout the whole year.

See below for a detailed overview of our Colombia Central Andes Single Origin Coffee.

This coffee is great for milk-based, espresso or long black coffees.

We provide FREE shipping Australia wide on all coffee bean orders over $44.

Weight N/A

1kg, 500g, 250g


Beans, Ground Espresso – Domestic Coffee Machine, Ground Espresso – Commercial Coffee Machine, Ground Filter/V60, Ground Cold Brew, Ground Percolator, Ground Plunger, Ground Stove Top


Product details



Farm Details: 

  • Region: Central Huila.
  • Producer: Andes Mountain Farmes.
  • Varietals: Castillo, Caturra.
  • Type of Beans: Arabica.
  • Processing: Washed.

Cupping/Tasting Notes 

Milk chocolate, mixed stone fruit, heavy body, juicy acidity.

Roast: Espresso.

Body Strength: High.

Flavour Profile: Medium/High.

Sweetness: Medium/High.

Our Single Origin Espresso Recipe:

  • 18g Silipo Coffee Pesado/ISM Basket.
  • 20.5g ground espresso coffee.
  • Water temperature 94°c.
  • 41g out or 42ml plus crema.
  • Timed over approximately 30 secs.

Click here for brewing videos.