Hario Coffee Syphon


Hario Coffee syphons are regarded as the best in the world. They are very easy to use. Water is put in the bottom glass bowl and then heat is applied. Once water has come through to the top glass chamber. Put in your favourite medium ground coffee and stir. Take away heat source underneath and you’ll have an absolutely beautiful and distinctive cup of coffee. Hario coffee syphons come in two sizes. 2 cup and 3 cup.  

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The siphon is a time-tested brewer that blends theatricality with unparalleled quality. Two glass chambers are suspended on a tabletop stand, filled with water, and heated by an open flame. The expansion of hot air in the lower chamber forces water upwards and keeps it “floating” above. Coffee is then added to the top chamber, where it’s steeped in hot water for a relatively short amount of time until it’s filtered on the way down. When the flame is extinguished, the cooling air in the lower chamber allows the coffee to fall below. Complete immersion of the grounds results in a complex and intensely flavorful cup, while the cloth filter keeps it smooth and free from undesirable sediment.


  • Includes upper and lower brewing chambers, lid, stand, alcohol burner, spoon/stirrer, cloth filter, and filter holder
  • 5-cup / 600 ml.
  • Extra cloth available for purchase
Weight 500 g

2 Cup, 3 Cup