Honduras La Flor Single Origin Coffee Beans

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Silipo Coffee only uses the best possible beans for our single origin coffees. We pride ourselves on working with farms around the world which supply outstanding beans whilst maintaining ethical and sustainable farming methods.

Honduras is a small yet mighty coffee producer. The country boasts the largest per capita coffee production in the world. Beginning in 2017, Honduras began placing in third place for Arabica production volume globally. For this slot, they complete with Ethiopia – a country 10 times larger than Honduras. The two countries trade between third and fourth place annually, but the achievement is impressive, nonetheless.

See below for a detailed overview of our Honduras La Flor Single Origin Coffee.

This coffee is great for black and milk-based coffees.

We provide FREE shipping Australia wide on all coffee bean orders over $44.

Weight N/A

1kg, 500g, 250g


Beans, Ground Espresso – Domestic Coffee Machine, Ground Espresso – Commercial Coffee Machine, Ground Filter/V60, Ground Cold Brew, Ground Percolator, Ground Plunger, Ground Stove Top


Product details



Farm Details:

  • Region: Coban, Lempira
  • Producer: Variety of Farmers
  • Varietals: Mixed
  • Type of Beans: Arabica.
  • Processing: Washed.

Cupping/Tasting Notes

Chocolate, caramel, brown sugar, stone fruit

Roast: Espresso.

Body: Medium.

Flavour Profile: High.

Sweetness: High.

Our Single Origin Espresso Recipe:

  • 18g Silipo Coffee Pesado/ISM Basket.
  • 20.5g ground espresso coffee.
  • Water temperature 94°c.
  • 41g out or 42ml plus crema.
  • Timed over approximately 30 secs.

Click here for brewing videos.