SC University Alternate Brewing Techniques and Devices
$190.00 – $760.00
SC University’s Advanced Brewing Techniques and Devices is a hands-on, practical course centring on learning non-espresso brewing methods. We will introduce you to various brewing techniques and devices and take you through grinding, weighing and choosing the right roast for each device, culminating with a demonstration of each. This course is recommended for the barista or home enthusiast looking for something a little left field or to expand their general brewing knowledge.
See below for further information and details about this course.
|No. of People||
1, 2, 3, 4
The brewing methods and devices you can expect to learn:-
- Coffee syphon.
- Cold drip.
- Cold brew.
Duration: 2 hours.
Location: 54 Bailey Crescent, Southport.
Maximum number of people: 4.
We will contact you to arrange a suitable time when payment is received.
Comfortable, closed in shoes must be worn by participants.
An Alternate Brewing Certificate will be issued on completion.