SC University Alternate Brewing Techniques and Devices
Price From:
$190.00 – $760.00
SC University’s Advanced Brewing Techniques and Devices is a hands-on, practical course centring on learning non-espresso brewing methods. We will introduce you to various brewing techniques and devices and take you through grinding, weighing and choosing the right roast for each device, culminating with a demonstration of each. This course is recommended for the barista or home enthusiast looking for something a little left field or to expand their general brewing knowledge.
See below for further information and details about this course.
| Date | By appointment |
|---|---|
| No. of People | 1, 2, 3, 4 |
| Gift Certificate | Yes, No |
Product details
The brewing methods and devices you can expect to learn:-
- Pour-over.
- Chemex.
- Coffee syphon.
- Aeropress.
- Cold drip.
- Cold brew.
Duration: 2 hours.
Location: 54 Bailey Crescent, Southport.
Maximum number of people: 4.
Comfortable, closed in shoes must be worn by participants.
An Alternate Brewing Certificate will be issued on completion.
We will contact you to arrange a suitable time when payment is received.
A minimum of 72 hours notice prior to commencement of the course is required for any cancellation and a full refund will be provided.
A minimum of 24 hours notice prior to commencement of the course is required to postpone or reschedule your attendance, following which a member of our team will be in touch with you to organise another date and time.
If less than 24 hours notice is provided to cancel, postpone, reschedule, or if a person is a no show to the course, the full course fee will be forfeited.
