Silipo Accreditation Certificate Course I


These are the key components of this Gold Coast Barista Course

  • The History of Coffee
  • Dosing the Coffee Basket
  • Tamping
  • Extraction and it’s rules
  • Advance Milk Techniques
  • Basic Espresso Beverages
  • Grinder Adjustment for beginnersr
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Wednesday 9th January, Wednesday 16th January, Wednesday 23rd January, Wednesday 30th January, Wednesday 6th February