Colombia Popayan Reserve Organic Single Origin Coffee Beans
Colombia Popayan Reserve Organic Single Origin Coffee Beans
Silipo Coffee only uses the best possible beans for our single origin coffees. We pride ourselves on working with farms around the world which supply outstanding beans whilst maintaining ethical and sustainable farming methods.
Colombia has been producing and exporting coffees renowned for their full body and bright acidity since the early 19th century. Thanks to its wide range of coffee growing regions, microclimates, and altitudes, Colombia can meet demand for coffee throughout the whole year.
See below for a detailed overview of our Colombia Popayan Organic Reserve Single Origin Coffee.
This coffee is great for milk-based, espresso or long black coffees.
Silipo is proud to partner with Project Waterfall. For every kilo of retail and wholesale coffee beans sold, Silipo donates 25 cents to help provide clean, sanitary water to coffee growing-communities across the world.
Country
Colombia.
Farm Details
Region: Popayan, Cauca.
Producer: Various small-holder farms.
Varietals: Colombia, Castillo, Caturra, Catamor, Typica.
Type of Beans: Arabica.
Processing: Washed.
Cupping/Tasting Notes
Tangerine, chocolate, cacao nibs, stone fruits.
Roast
Espresso.
Body Strength
Medium/High.
Flavour Profile
Medium/High.
Sweetness
Medium/High.
Our Single Origin Espresso Recipe
18g Silipo Coffee Pesado/IMS Basket.
20.5g ground espresso coffee.
Water temperature 93.5°c.
41g out or 42ml plus crema.
Timed over approximately 30 secs.
Click here for brewing videos.
