Silipo Coffee only uses the best possible beans for our single origin coffees. We pride ourselves on working with farms around the world which supply outstanding beans whilst maintaining ethical and sustainable farming methods.

Although coffee was introduced to Tanzania as early as the 16th century, it wasn’t widely grown until the Germans took control of East Africa in the late 19th century. Since this time, it has become the largest export crop in Tanzania.

Historically almost all coffee grown in Tanzania was grown in the North, however, in recent years it has extended to South with coffee grown in each region having their own distinct flavour profiles due to the difference in terrain.

See below for a detailed overview of our Tanzania Kilimanjaro Single Origin Coffee.

This coffee is great for both milk-based and black coffees.

Silipo is proud to partner with Project Waterfall. For every kilo of retail and wholesale coffee beans sold, Silipo donates 25 cents to help provide clean, sanitary water to coffee growing-communities across the world.