Advanced Coffee Brewing Techniques and Devices
Advanced Coffee Brewing Techniques and Devices
Silipo Coffee University’s Advanced Brewing Techniques and Devices is a hands-on, practical course centring on learning non-espresso brewing methods. We will introduce you to various brewing techniques and devices and take you through grinding, weighing and choosing the right roast for each device, culminating with a demonstration of each. This course is recommended for the barista or home enthusiast looking for something a little left field or to expand their general brewing knowledge.
Training sessions for the rest of 2026 will be by appointment only.
Please call Silipo Coffee on 07 5528 0613 to book a session.
The brewing methods and devices you can expect to learn:-
Pour-over.
Chemex.
Coffee syphon.
Aeropress.
Cold drip.
Cold brew.
Duration: 2 hours.
Location: 54 Bailey Crescent, Southport.
Maximum number of people: 4.
Comfortable, closed in shoes must be worn by participants.
An Alternate Brewing Certificate will be issued on completion.
We will contact you to arrange a suitable time when payment is received.
A minimum of 72 hours notice prior to commencement of the course is required for any cancellation and a full refund will be provided.
A minimum of 24 hours notice prior to commencement of the course is required to postpone or reschedule your attendance, following which a member of our team will be in touch with you to organise another date and time.
If less than 24 hours notice is provided to cancel, postpone, reschedule, or if a person is a no show to the course, the full course fee will be forfeited.
