Ethiopia Guji Shakisso Gigesa Single Origin Coffee Beans
Ethiopia Guji Shakisso Gigesa Single Origin Coffee Beans
Silipo Coffee only uses the best possible beans for our single origin coffees. We pride ourselves on working with farms around the world which supply outstanding beans whilst maintaining ethical and sustainable farming methods.
While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavours. While full traceability has been difficult in recent history, new regulations have made direct purchasing possible. Our suppliers partner directly with farmers to help them produce top quality lots which are now completely traceable, adding value for farmers and roasters, alike.
See below for a detailed overview of our Ethiopia Guji Shakisso Gigesa Single Origin Coffee.
This coffee is great for milk-based, espresso or long black coffees.
Silipo is proud to partner with Project Waterfall. For every kilo of retail and wholesale coffee beans sold, Silipo donates 25 cents to help provide clean, sanitary water to coffee growing-communities across the world.
Origin of Beans
Ethiopia.
Farm Details
Region: Gigesa, Oromia.
Producer: Various smallholder farms.
Varietals: Heirloom.
Type of Beans: Arabica.
Processing: Grade 1 - Washed.
Cupping/Tasting Notes
Honey, stone fruits, lime, floral.
Roast
Espresso.
Body
Medium.
Flavour Profile
Medium.
Sweetness
Medium.
Our Single Origin Espresso Recipe
18g Silipo Coffee Pesado/IMS Basket.
20.5g ground espresso coffee.
Water temperature 93.5°c.
41g out or 42ml plus crema.
Timed over approximately 30 secs.
Click here for brewing videos.
